Lunch & Dinner

Crispy Mini Chorizo Tacos

House chorizo topped with pico de gallo and jalapeño-cilantro crema in a hard shell corn tortilla. (5 pcs)

dairy

Guacamole

Chunks of fresh Haas avocado hand blended with chopped tomatoes, scallions and cilantro. Never frozen!

Nachos

A classic one! Toppings: refried beans, salsa roja, Monterey Jack cheese, pico de gallo, guacamole and sour cream.

With chorizo or shredded chicken add $0

Queso Fundido

Jack Cheese sautéed with fresh roasted poblano chile and garlic. You will love this Mexican fondue! Choice of handmade corn or flour tortillas.

dairy

Queso Fundido con Chorizo

Homemade Chorizo, served with handmade corn tortilla, or flour tortillas.

dairy

Guacamole Salad

For avocado lovers!

Carnitas Salad

Carnitas...one of our most popular entrees, served hot a top a mound of crisp romaine with a scoop of guacamole, olives and tomatoes. Excellently paired with oregano tomato dressing!

Chicken Salad

Slices of chicken breast sautéed in virgin olive oil and garlic, tossed with crisp romaine, olives, tomatoes and our oregano tomato oil free dressing.

Shrimp Salad

Shrimp sautéed in virgin olive oil and garlic, atop a bed of crisp romaine lettuce with olives, tomatoes, and our house-made blue cheese dressing.

Nicole's Salad

Chopped romaine lettuce, shredded chicken breast, or shredded beef, with whole black beans, pico de gallo, guacamole, and homemade tomato oregano dressing.

#1: Two Chicken Flautas with Guacamole y Crema

#2: Chicken Burrito, all White Meat, Enchilada Style

#3: Quesadilla with Guacamole y Crema

Choice of Chorizo, Chicken, Pork Chile Verde or Beef Chile Rojo

#5: Chile Relleno served with Tortillas

#6: Taquitos, Chicken or Beef con Guacamole

#7: Taco y Enchilada

#8: Taco y Tamal de pollo

#9: Taco y Chile Relleno

#10: Enchilada y Tamal de pollo

#11: Enchilada y Chile Relleno

#12: Chile Relleno y Tamal de pollo

#12.5: Two Hardshell Tacos

(Chicken or Beef)

#14: Two Soft Handmade Corn Tortillas Tacos with Chicken, Carnitas or Asada

#15: Two Cheese Enchiladas

With Chicken, Beef, or Pork Add (per Enchilada) $2

#16: Two Enchiladas Rancheras with Guacamole y Crema

#17: Two Chicken Tamales

#18: Two Chiles Rellenos Served with Tortillas

#19: Tostada

Choice of Chicken, Beef Chile Rojo or Pork Chile Verde

#20: Burrito

Choice of Beef Chile Rojo, Pork Chile Verde or Chicharron, enchilada style. Carnitas add $1.50, Asada add $2.50. Served with rice and beans

Flour Quesadilla

Cheese or chicken, with rice and beans.

One Chicken Flauta with Crema

One Crispy Taco

Chicken or beef, the taco comes with lettuce, cheese and mild tomato sauce.

Bean and Cheese Burrito

One Soft Corn Tortilla Taco

Chicken, carnitas, or asada comes with pico de gallo and mild green tomatillo sauce.

Niño Pollito

Shredded chicken breast with rice and beans.

Cheese or Chicken Enchilada

Prepared with mild red sauce.

Pollo en Mole Poblano

Mexico's National Dish! (A. T. F.) From Conquerors to Monarchs to the present visiting dignitaries, to Mexico from all over the world have enjoyed this elaborate dish known to be as old as the chiles, cocoa, and pumpkin seeds it is made of. Mole is a nun's tale and a mouthful of flavors. OJO: mole has nuts and contains gluten!

peanut, wheat

Pollo en Pipián

In pre-Columbian times the Tarascan's and the Aztecas in Central México created this sauce with ground roasted pumpkin seeds, purple corn meal and dry chiles to accompany their fish and wild game. Today in the state of Zacatecas a traditional wedding is not complete without Pipián.

peanut, tree nut

Pechugas Marisol

Chicken breast sautéed with toasted purple tomatillo with white onions, dry Cora and Puya chiles sauce for a touch of heat, olive oil, and fresh garlic.

gluten free

Chicharrón en Salsa

Select pork belly fried and roasted until crisp. Served with a combination of two sauces, green tomatillo, red tomato, scallions, and fresh-pressed garlic.

gluten free

Carne Asada

Classic One! Mexican styled, tender thin cut beef steak lightly seasoned with garlic, broiled and served with guacamole and companied handmade corn or flour tortillas.

gluten free

Pork Chile Verde

Carefully trimmed pork meat cut into small chunks and slowly cooked with roasted chile poblano, chile campana, bay leaves, and tomatillo milpero sauce.

gluten free

Carnitas

Pork meat slowly cooked in a copper kettle until the meat is crisp golden brown, and served guacamole and tortillas. Ideal for making your own tacos.

gluten free

Machaca con Queso

Shredded beef or chicken breast, sliced roasted bell peppers, onions and ripe tomato wedges sautéed on a hot grill and seasoned with fresh pressed garlic and melted Monterey Jack cheese.

gluten free

Shrimp in Pipián

No, no, no. This time the shrimp did not fall into the pipián by accident; this time I grilled the shrimp and dipped them into mouth-watering pipián and I liked it. You will too!

Shrimp Enchiladas

Two enchiladas filled with sautéed shrimp, covered with tomatillo sauce, Monterey Jack cheese and served with sour cream.

Shrimp in Garlic Tomatillo

Our own interpretation of "Camarón al Mojo de Ajo." In this recipe, the green tomatillo sauce brings out a slightly tangy taste that blends very well with the garlic. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.

gluten free

Shrimp Doña Diabla

Sautéed shrimp in a fiery and smoky sauce with sweet onions. After the first bite you are under the spell of Doña Diabla. Be brave, you are now one of her followers. It cannot be prepared mild.

gluten free

Shrimp Picado

A fine example of traditional Californio cuisine. Roasted bell peppers, onions, tomatoes and fresh pressed garlic.

gluten free

Beef Chile Rojo

Bite size pieces of mildly seasoned tender beef slowly cooked in dry Guajillo and California chiles sauce, and aromatic spices.

gluten free

Carne Adobada

Pork loin steak marinated with dry chiles, sweet cloves, pimienta negra, and a touch of cinnamon, to get that spicy and distinctive flavor, and broiled to perfection.

gluten free

Steak Picado

Slices of tender beef steak sautéed with fresh garlic, grilled bell peppers, onions and tomatoes. Like it hot? Request it with some fresh jalapeños.

gluten free

To thicken and enrich our sauces, we use brown rice, flax seed and blue corn meal!

gluten free

Spinach Enchiladas

Prepared with sautéed fresh spinach, scallions and olive oil. Wrapped in corn tortillas smothered in tangy green tomatillo sauce covered with Monterey Jack cheese. It can be prepared without cheese.

Chile Relleno y Enchilada

Sautéed Veggies or Spinach Tostada con Guacamole

A Mexican-style tostada, crispy flat corn tortilla filled with refried beans, your choice of sautéed fresh spinach or sautéed veggies top with lots of romaine lettuce, guacamole and our oil-free homemade tomato dressing.

Burrito

Open fire roasted tomatoes, onions and bell pepper, mixed with broccoli and fresh spinach, then sautéed with scallions and fresh garlic, wrapped in a large flour tortilla covered with green tomatillo sauce and melted Monterey Jack cheese.

Quesadilla

Large flour tortilla stuffed with Monterey Jack cheese, fresh spinach, broccoli, open fire roasted tomatoes, onions, bell pepper, and scallions.

Machaca

Open fire roasted tomatoes, onions and bell pepper, mixed with broccoli and fresh spinach, seasoned with scallions and fresh garlic, and melted Monterey Jack cheese on top.

Ask your server for gluten free and vegan items.

Amaretto Flan

dairy

Flan de Café

dairy

Carrot Cake

Chocolate Cake

tree nut

De la Casa Margarita

Our famous 25 year old recipe and still rocking!

Vodkita

Made with Seagrams vodka, triple sec, our sweet and sour mix, and fresh lime juice.

Cadillac Margarita

1800 Reposed tequila, orange liqueur, sweet and sour mix, fresh lime juice, and a float of Grand Marnier

El Mirasol Margarita

Herradura Silver tequila, triple sec, sweet and sour mix, and fresh lime juice.

Skinny Margarita

A guilt-free margarita made with Jose Cuervo tradicional silver, triple sec, fresh lime juice, and splash of club soda.

Strawberry or Mango Margarita

House gold tequila and strawberry or mango puree. A liquid desser

Jalapeño Margarita

House tequila, muddled fresh jalapeño, triple sec, sweet and sour mix, lime juice. We use only fresh jalapeños, so we can’t control the hea

Mirasol Red Sangria

Our version of sangria, made with red wine, orange juice, pineapple juice, orange liqueur, fresh lemon and, lime juice, refreshing

Mexcalita

Mezcal Amaras Verde, smoky and unique flavor, triple sec, fresh lime juice, and sweet and sour mix. Grande

Toronjil

Mezcal Amaras Verde, grapefruit juice, salted rim glass with ancho Chile and Chile de Árbol powder

Patrón Margartita

Made with Patrón silver tequila, fresh lime juice,Triple sec, and sweet and sour.

Patrón Perfecto Margarita

Patrón reposado tequila, Patrón Citronage orange liqueur, fresh lime and lemon juice, sweet and sour

Don Julio

Don Julio silver tequila, fresh lime juice, triple sec, and sweet and sour.

Hornitos

Hornitos Reposado tequila, fresh lime juice, triple sec, and sweet and sour.

Las Mexicanas

Pacifico, Tecate, Modelo Especial, Bohemia, Corona, Corona Light, Dos XX, Dos XX Lager, Negra Modelo

Michelada

Your favorite beer, clamato juice, fresh lime juice, Doña Diabla Sauce y listo

Las Domesticas

Coors lite, Miller lite, Bud light

Cervezas Local Artesanal

Kölschella Kölsch Ale Style

Las sin alcohol

O’Douls, Becks

Rojos

Cabernet Sauvignon, Merlot, Pinot Noir

Blancos

Chardonnay, Sauvignon Blanc, Rosé, Pinot Grigio

Soft Drink

Coke, Limonada, Diet Coke, Squirt Sprite, Ice Tea, Coffee

Coca Cola Mexicana