22.50
Just enough for morning eggs.
5.00
The tomato-y mix with citrus, spice, & smoke.
What beer would you like?
Per the California Alcohol and Beverage Control Department:
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
25.00
Would you like ice and limes?
Per the California Alcohol and Beverage Control Department:
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
10.00
Per the California Alcohol and Beverage Control Department:
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
30.00
Per the California Alcohol and Beverage Control Department:
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
12.00
Would you like ice and limes?
Per the California Alcohol and Beverage Control Department:
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
22.00
Layer Cake
Vintage-2016
california
22.00
CK
Mondavi
and family
Vintage-2018
22.00
Santa Rita
120
Reserva Especial
2018
22.00
719
Seven-nineteen west
two thousand seventeen
California
22.00
Sycamore Lane
California
22.00
Layer Cake
Vintage 2015
California ~ USA
22.00
Hess Select
Family Owned c.1978
2016
22.00
WoodBridge by Robert Mondavi
California 2018
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with a lime!
4.00
Comes with lime!
4.00
Comes with a lime!
15.25
Two large flautas filled with chicken breast and Monterey Jack cheese, rolled in a flour tortilla and fried. 10/10 would recommend.
Served with guacamole, crema, rice and beans.
15.75
All white meat sautéed with scallions, fresh pressed garlic, green tomatillo sauce, and red tomato sauce in extra virgin olive oil. Served wet, enchilada style, with rice and beans.
15.95
Large flour tortilla with melted Monterey Jack cheese. Served with guacamole, crema, rice and beans.
12.25
A fire roasted chile poblano stuffed with monterey jack cheese, then dipped in an egg batter and lightly fried. Bathed in green tomatillo sauce and red tomato sauce, this dish will make you wish you ordered combo number 18 instead.
Served with rice, beans, and choice of handmade corn or flour tortilla.
*gluten free (if corn tortillas are chosen)
12.25
Choice of chicken or beef rolled up in a six inch corn tortilla fried and served with guacamole, rice and beans.
*fried in oil that fries gluten containing food
13.95
Cheese enchilada in mild red sauce and choice of crispy or soft taco. Served with rice and beans.
14.25
Choice of crispy chicken or beef taco with chicken tamal served with rice and beans.
14.25
Choice of crispy chicken or beef taco with chile relleno and served with rice and beans.
14.25
Cheese enchilada and chicken tamal served with rice and beans.
14.25
Cheese enchilada and chile relleno served with rice and beans.
14.75
Chile relleno and chicken tamal served with rice and beans.
13.75
Choice of chicken or beef tacos served with rice and beans
14.95
Choice of meat tacos served with rice and beans
17.25
Two shrimp soft tacos served with rice and beans
13.95
Two cheesy enchiladas in red sauce served with rice and beans. With meat add $1.00 per enchilada and $1.00 per enchilada for mole. Each check box is one enchilada, if you want two chicken enchiladas click two of the "chicken with red sauce" options
15.25
Two cheesy enchiladas in red sauce served with guacamole, sour cream, rice, and beans. With meat add $1.00 per enchilada and $1.00 per enchilada for mole. Each check box is one enchilada, if you want two chicken enchiladas click two of the "chicken with red sauce" options
14.75
Two chicken tamales served with rice and beans.
15.95
Served with rice, beans, and choice of handmade corn or flour tortilla.
*gluten free (if corn tortillas are chosen)
15.95
A flat fried tortilla shmeared with pinto beans, choice of meat, romaine, scoop of guacamole, tomato oregano dressing, (skip olives?) Think carb, bean, animal protein, leafy greens, fat, salt, sauce.
15.75
Choice of Beef Chile Rojo, Pork Chile Verde or Chicharron. Served enchilada style with rice and beans.
17.95
Mole Poblano on shredded chicken breast served with rice, beans and your choice of corn or flour tortillas.
17.95
Pipián served on shredded chicken breast with rice, beans and choice of corn or flour tortillas.
17.25
Chicken breast sautéed with roasted purple tomatillo, dry cora and puya chile sauce, white onions, extra virgin olive oil and garlic. Served with rice, beans and choice of corn or flour tortillas.
16.95
Delicious! Served with rice, beans and a scoop of guacamole. Choice of corn or flour tortillas
17.25
Bite size pieces of mildly seasoned tender beef slowly cooked in dry guajillo and california chile sauce and aromatic spices. Served with rice, beans and choice of corn or flour tortillas.
17.95
Slices of tender beef steak sautéed with fresh garlic, grilled bell peppers, onions, tomatoes, and extra virgin olive oil. Like it hot? Add Jalapeños. Served with rice, beans and choice of corn or flour tortillas.
17.25
A classic! Mexican styled, tender thin cut beef steak lightly seasoned with garlic and salt, grilled on a flat top and served with guacamole, rice, beans, and choice of corn or flour tortillas.
16.95
Shredded beef or chicken breast, sliced roasted bell peppers, onion, and ripe tomato wedges sautéed on a hot grill and seasoned with fresh pressed garlic, and melted Monterey Jack cheese on top. Served with rice, beans, and choice of corn or flour tortillas.
16.95
Carefully trimmed pork meat cut into small chunks and slowly cooked with roasted chile poblano, chile campana, bay leaves, and tomatillo milpero. Served with rice, beans and choice of corn or flour tortillas.
16.95
Pork loin steak marinated with dry chiles, sweet cloves, pimienta negra and a touch of cinnamon. Flat top grilled to perfection and served with rice, beans and choice of corn or flour tortillas.
17.95
Select pork fry roasted until crispy and served with a combination of two sauces, green tomatillo and tomato, scallions and fresh pressed garlic.
*gluten free
18.25
Two enchiladas filled with sautéed shrimp, covered in green tomatillo sauce and Monterey Jack cheese and served with rice, beans, sour cream, and choice of corn or flour tortillas.
19.95
Grilled shrimp in the delicious pipian sauce served with rice, beans and choice of corn or flour tortillas.
19.95
A fine example of traditional Californio cuisine, roasted bell peppers, onions, tomatoes and fresh pressed garlic sautéed in extra virgin olive oil and served with rice, beans and choice of corn or flour tortillas.
19.95
Our own interpretation of "Camaron al Mojo de Ajo." In this recipe, the green tomatillo sauce brings out a tangy taste that blends well with garlic. A culinary tradition throughout the coastal towns of the Mexican Pacific Riviera. Served with rice, beans and choice of corn or flour tortillas.
19.95
Shrimp sautéed in a fiery and smokey sauce with sweet onions. After the first bite you are under the spell of Doña Diabla! Be brave as you are now one of her followers. Served with rice, beans and choice of corn or flour tortillas.
13.95
For avocado lovers! Bed of romaine, tomato wedges, manzanilla olives, scoops of guacamole, and drizzled with oil-free tomato oregano dressing.
15.25
Slices of chicken breast sautéed in extra virgin olive oil and garlic, on a bed of crisp romaine, manzanilla olives, tomatoes and our oil free tomato oregano dressing.
16.25
Carnitas...one of our most popular entrées, served hot a top a mound of crisp romaine with a scoop of guacamole, manzanilla olives and tomatoes. Excellently paired with oregano tomato dressing!
*keto and gluten free
18.25
Succulent shrimp sautéed in extra virgin olive oil and garlic, on a bed of crisp romaine, and our house-made bleu cheese dressing.
15.25
Julienned romaine lettuce, choice of shredded chicken breast or beef, choice of whole black beans or pinto beans, guacamole, Monterey Jack cheese, and our homemade oil free tomato oregano dressing.
*keto & gluten fee
9.75
Chunks of fresh Hass avocado hand blended with chopped tomatoes, scallions and cilantro. Fresh, never frozen!
11.25
A classic one! Toppings: refried beans, salsa roja, Monterey Jack cheese, pico de gallo, guacamole and sour cream. Chorizo, shredded chicken, or beef chile rojo add $2.50
8.95
Five house chorizo, pico de gallo, and jalapeño cilantro cream in a cute crispy corn tortilla shell. You'll want five...for just you. Trust
11.25
Montery Jack cheese sautéed with fresh roasted poblano chile and garlic. You will love this Mexican fondue!
6.95
Chicken lime soup, clear broth, shredded chicken, pico de gallo and fresh pressed garlic.
47.00
12 Crispy Chorizo Tacos, 12 Chicken Flauta Bites, and 12 Crispy Beef Taquitos.
19.75
This Taco Bar comes with
68.00
A tray of 16 delicious cheesy enchiladas in mild red sauce. Meat and Spinach options available too.
72.50
10 monterey jack cheese filled chile rellenos with red and green sauce per tray.
70.00
Served with Mirasol rice and whole, refried or black beans.
75.00
Chicken breast with roasted bell peppers, tomatoes and sautéed in olive oil and fresh pressed garlic. Served with Mirasol rice and choice of refried, whole or black beans. Choice of handmade corn or flour tortillas
89.00
Shrimp sautéed with roasted bell peppers, tomatoes and sautéed in olive oil and fresh pressed garlic. Served with Mirasol rice and choice of refried, whole or black beans. Choice of handmade corn or flour tortillas
79.00
Beef strips sautéed with roasted bell peppers, tomatoes and sautéed in olive oil and fresh pressed garlic. Served with Mirasol rice and choice of refried, whole or black beans. Choice of handmade corn or flour tortillas
19.99
Mirasol rice (contains chicken broth)
Serves 10
19.99
Vegan refried pinto beans
Serves 10
1.15
One order is two handmade corn tortillas
